Simmer Sauce Variety 3-Pack

$45.00
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Simmer Sauce Variety 3-Pack

Channel your wanderlust for an Indian culinary adventure with Mumbai to Maine’s Signature Simmer Sauces. These thick premium sauces are handcrafted in small batches based on my family’s heritage recipes, rooted in authentic regional flavor profiles, infused with premium spice blends, no preservatives for an all-natural, homestyle Indian meal within minutes.

Includes three 16-ounce jars of simmer sauce!

Caldine is a Goan-inspired dish from the West Coast of India. This creamy coconut gravy with an infusion of toasted coriander, cumin, Tellicherry peppercorns, Kashmiri chilies and the finest turmeric holds the most special place in my heart. For a memorable culinary celebration with family and friends add 4 pre-cooked lobsters and scallops and simmer for 10 minutes and enjoy!

HOW TO USE:
Sear Chicken, Seafood, Vegetables in 3 tbsps ghee until cooked. Simply add the sauce, *stir well, simmer on low for 10 minutes, add salt to taste.*This sauce is extra thick and packed with flavor. If you would like to thin it out, use either 1 cup of lite coconut milk or try chicken, seafood or vegetable stock. Serve hot with Basmati rice and buttered naan.

Serves 4

 Medium-Spicy

 

All natural. Made with Grapeseed Oil. Non-GMO.

INGREDIENTS: Coconut Cream (coconut, water, guar gum), Fresh Onion, Coconut Milk (coconut milk, water, guar gum), Grapeseed Oil, Garlic, Sugar, Ginger paste (ginger, dextrose, glycerin, fructose, sea salt, ascorbic acid, xanthan gum, citric acid), Concentrated Lime Juice ( lime juice from concentrate, sodium benzoate), White Vinegar, Spices, Xanthan Gum, Citric Acid.
CONTAINS: Milk, Tree Nuts 



Makhani
is the Indian word for ‘with Butter’. This small-batch, handcrafted, luscious, buttery-tomato cream sauce is infused with an aromatic and authentic North Indian Mughlai spice blend. Toasted and freshly ground cardamom, cumin, coriander, peppercorns and a touch of heavy cream add just the right touch of added richness.

Makhani pairs perfectly with chicken but it also makes for a slam-dunk spicy Chickpea Masala, Paneer Masala, or my husband’s favorite, melt-in-your-mouth boneless lamb over steaming hot Basmati Rice and ghee-slathered garlic naans.

HOW TO USE:
Sear Chicken, Meat, Seafood, Paneer, Tofu, or Vegetables in 3 tbsps ghee until cooked. Simply add the sauce, *stir well, simmer on low for 10 minutes, add salt to taste. *This sauce is luscious and thick, if you would like to thin it out, use either 1 cup of chicken or vegetable stock. Serve hot with Basmati rice and buttered naan.

Serves 4

 Spicy

 

All natural. Made with Ghee. Non-GMO ingredients. No added Sugar.

INGREDIENTS: Tomato Puree (tomato paste, citric acid, less than 2% salt), Fresh Onions, Water, Ghee (contains cow's milk), Cream, Chicken Stock [contains less than 2% of: (carrots, celery, onions), salt, dehydrated chicken broth, cane sugar, natural flavoring, de-hydrated onions, yeast extract, chicken fat], Lime Juice Concentrate (lime juice from concentrate, sodium benzoate), Salt, Garlic, Kashmiri Chili Powder, Ginger (ginger, dextrose, glycerin, fructose, sea salt, ascorbic acid, xanthan gum, citric acid), Sugar, Fresh Lime Juice, Fresh Cilantro, Cayenne, Turmeric, Spices.
CONTAINS: Milk, Tree Nuts



Saag
is the Indian word for leafy greens. Hailing from the North Indian state of Punjab, this hearty, vegetarian sauce is loaded with spinach, broccoli, aromatic and healing spices like Fenugreek and Garam Masala with a touch of cream . It’s often the go-to dish for the farmer because its packed with nutrients to sustain them for a long and hard day’s work in the fields.

You can put a 100% vegetarian spin on this with cauliflower, chickpeas, butternut squash, sweet potatoes and paneer (Indian cheese) or add tender morsels of boneless lamb to elevate this thick gravy to another level of de-lish!

HOW TO USE:
Sear Chicken, Meat, Vegetables in 3 tbsps ghee until cooked. Simply add the sauce, *stir well, simmer on low for 10 minutes, add salt to taste. *This sauce is luscious and thick, if you would like to thin it out, use either 1 cup of chicken or vegetable stock. Serve hot with Basmati rice and buttered naan.

Serves 4

 Medium-Spicy

 

All natural. Made with Ghee, Non-GMO ingredients.

INGREDIENTS: Spinach, Organic Vegetable Stock (vegetables, and vegetable juice concentrate [carrots, celery, onion, tomato], salt, soy sauce (water, soybeans, salt, alcohol), cane sugar, maltodextrin, yeast extract, potato starch, onion powder, garlic powder, spice), Fresh Onions, Broccoli, Concentrated Lime Juice (lime juice concentrate, sodium benzoate), Cream, Organic Tomato Paste (tomato paste, salt), Garlic, Grapeseed Oil, Ginger Paste (ginger, dextrose, glycerin, fructose, sea salt, ascorbic acid, xanthan gum, citric acid), Sugar, Ghee (cow's milk), Fresh Cilantro, Fresh Green Chilis, Turmeric, Spices, Salt, Citric Acid, Xanthan Gum.
CONTAINS: Milk, Tree Nuts