Spicy Mughlai Simmer Sauce
Channel your wanderlust for an Indian culinary adventure with Mumbai to Maine’s Signature Simmer Sauces. These thick premium sauces are handcrafted in small batches based on my family’s heritage recipes, rooted in authentic regional flavor profiles, infused with premium spice blends, no preservatives for an all-natural, homestyle Indian meal within minutes.
Makhani is the Indian word for ‘with Butter’. This small-batch, handcrafted, luscious, buttery-tomato cream sauce is infused with an aromatic and authentic North Indian Mughlai spice blend. Toasted and freshly ground cardamom, cumin, coriander, peppercorns and a touch of heavy cream add just the right touch of added richness.
Makhani pairs perfectly with chicken ( especially for a spicy Butter Chicken) but it also makes for a slam-dunk spicy Chickpea Masala, Paneer Masala, or my husband’s favorite, melt-in-your-mouth boneless lamb over steaming hot Basmati Rice and ghee-slathered garlic naans.
HOW TO USE:
Sear Chicken, Meat, Seafood, Paneer, Tofu, or Vegetables in 3 tbsps ghee until cooked. Simply add the sauce, *stir well, simmer on low for 10 minutes, add salt to taste. *This sauce is luscious and thick, if you would like to thin it out, use either 1 cup of chicken or vegetable stock. Serve hot with Basmati rice and buttered naan.
Net weight: 16oz.
All natural. Made with Ghee. Non-GMO ingredients. No added Sugar.
INGREDIENTS: Tomato Puree (tomato paste, citric acid, less than 2% salt), Fresh Onions, Water, Ghee (contains cow's milk), Cream, Chicken Stock [contains less than 2% of: (carrots, celery, onions), salt, dehydrated chicken broth, cane sugar, natural flavoring, de-hydrated onions, yeast extract, chicken fat], Lime Juice Concentrate (lime juice from concentrate, sodium benzoate), Salt, Garlic, Kashmiri Chili Powder, Ginger (ginger, dextrose, glycerin, fructose, sea salt, ascorbic acid, xanthan gum, citric acid), Sugar, Fresh Lime Juice, Fresh Cilantro, Cayenne, Turmeric, Spices.
CONTAINS: Milk, Tree Nuts